The Perfect Fudge
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
3 pounds
ingredients
- 3 cups sugar
- 3⁄4 cup butter
- 1 (5 ounce) can evaporated milk
- 12 ounces bakers semi-sweet chocolate baking squares
- 1 (7 ounce) jar marshmallow creme
- 1 teaspoon vanilla extract or 1 teaspoon orange extract
- 1 cup pecans, chopped
directions
- HEAT: sugar, butter and evaporated milk to full rolling boil in a 3 quart saucepan on medium heat, stirring constantly. Boil until candy thermometer reaches 234 deg, stirring constatly to prevent scorching. Remove from heat.
- STIR: in chocolate and marshmallow creme until melted; stir in vanilla (or orange) extract and pecans.
- SPREAD: immediately in foil lined 9 inch square pan. Top with more nuts, if desired. Cool at room temperature at least 4 hours' cut into squares. Store in air tight container.
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RECIPE SUBMITTED BY
L. Duch
Forrest City, Arkansas
I'm 41y/o wife and mother of 2. I've been a nurse for 20 years. We live in a small town in Arkansas. My passion is cooking. I love to cook anything and everything. Luckily my family is adventerous in their eating habits, so I have lots of fun trying new things out on them. I also like camping, traveling, gardening,water sports and collecting recipes. I like getting to know other people from other parts of the world. We have 5 pets, 2 dogs and 3 ferrets. My worst pet peeve is when people stick their nose up at a dish before trying it, because they know a certain ingredient is in it. I know everyone has different tastes, but picky eaters just don't know what they are missing when they turn down a dish they havent even tried.