The Perfect Buttermilk Pancakes

Recipe by Mebriella
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the buttermilk, eggs, butter, and vanilla until well combined.
  • Slowly add the flour, sugar, baking powder, baking soda, and salt.
  • Continue to blend until the batter is thick and smooth.
  • Optional: For thinner pancakes - add buttermilk to it out to the consistency you like. For thicker pancakes - add a little more flour to desired thicknessHeat a non-stick frying pan on medium heat and coat it with non-stick spray.
  • Pour 1/3 cup of the pancake batter onto the pan. Watch for the pancake to form bubbles on the surface and the griddle side of the pancake golden.
  • Gently but quickly flip the pancake over and cook for 30 seconds or until golden.
  • Spray non-stick spray between cooking new pancakes.
  • Serve hot with butter and maple syrup.
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