THE Margarita (Party-Sized)

"This is the best 'recipe' for Margaritas I've made...and I've made a lot. Not too sweet, not too sour - just PERFECT! Depending on how big you like your Margaritas, this will make about 20 wonderful drinks."
photo by A Good Thing photo by A Good Thing
photo by A Good Thing
photo by Jubes photo by Jubes
photo by Jubes photo by Jubes
photo by Rita1652 photo by Rita1652
Ready In:
20 drinks (approximately)




  • Rub the rim of a chilled glass with a lime peel.
  • Salt-frost it by dipping in coarse salt.
  • Half fill a large jug with ice.
  • Pour in juices, Triple Sec and Tequila.
  • Stir very well.
  • Pour into prepared glass.
  • Garnish with a Lime wedge.
  • Party Hearty!

Questions & Replies

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  1. Loved this recipe! I made individual servings and it was delicious. I did add sugar since I like my margaritas on the sweeter side. Thanks!
  2. Quite a good Margarita! Made for ZWT3...a Toast to the Captains!
  3. *Reviewed for Zaar World Tour 3* Made a 1/4 recipe. Loved it! a great Margarita, although somewhat lethal.Photo also being posted
  4. This was good! I used Grand Marnier and had it blended. Made for ZWT3 Thanks, Evelyn!
  5. Delish! I made 1/4 the recipe. Hic Up!


<style>body { background: url(""); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
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