The Lady's Barbecue Sauce

Submitted by Chef #977543

"I love this barbecue sauce. I use it on chicken and ribs. It comes from Paula Deen's cookbook called Savannah Country Cookbook. The only change I made to her receipe was I added crushed red pepper and a little sugar. l like my barbecue sauce a little sweet. I guess that comes from being from the south"

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 2 cups

ingredients

• 1⁄2 cup oil
• 1⁄4 cup lemon juice
• 1 teaspoon pepper
• 3⁄4 cup ketchup
• 3 tablespoons brown sugar
• 1 pinch garlic salt or 1 pinch garlic powder
• 2 teaspoons salt
• 1⁄2 cup apple cider vinegar
• 3 tablespoons Worcestershire sauce
• 2 teaspoons paprika
• 3⁄4 cup water
• 1⁄2 onion, finely chopped

directions

1. Mix all ingredients together and simmer over medium heat for 15 minutes.