The Gambia Lemon Ginger Tea (Gingembre)

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READY IN: 23mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and grate fresh ginger root (a little skin doesn’t matter, it will be strained). Add to a small pot with sugar, lemons and water.
  • Bring to a gentle simmer and cook until the sugar dissolves.
  • Remove from heat.
  • Let steep for 15 minutes to 1 hour, as desired.
  • Strain the mixture.
  • Add strained liquid to a pitcher and fill it the rest of the way with ice. This will cool it down and dilute it some.
  • Serve over more ice, diluted with more water, to taste.
  • Spicy hot and icy cold, heavenly!
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