Lemon Ginger Tea

Recipe by GinaS
READY IN: 3hrs 10mins
YIELD: 1 Gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate or thinly slice ginger root (no need to peel).
  • Steep in boiled water for at least 3 hours (more if you can stand to wait that long). I like to use my french press coffee maker, but use what you have on hand.
  • Pour strained liquid into 1 gallon pitcher, adding lemon juice and sweetener.
  • Add enough cold water to make 1 gallon.
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