The Embers Original 1# Pork Chop

Recipe by Stacey in BG
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26hrs 45mins
SERVES: 6-8
YIELD: 6 chops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinating Sauce:
  • Take soy sauce, water, brown sugar, molasses and salt - mix together in a saucepan and bring to a boil.
  • Let cool.
  • Put chops in a pan with bone side up.
  • Pour marinade over the pork chops and let stand overnight in refrigerator.
  • Take chops out of marinade, place in baking pan and cover tightly with foil.
  • Put in 375 degree oven and bake until tender - about 2 hours.
  • Red Sauce.
  • While chops are baking, combine all red sauce ingredients in heavy saucepan or double boiler.
  • Mix well - leaving no lumps.
  • Bring all ingredients to a slight boil.
  • After chops are tender, remove from oven and dip in red sauce.
  • Take chops after dipping and place in baking pan and bake for 30 minutes in 350 degree oven or until slightly glazed.
  • Both sauces can be reused if brought to a boil and stored in refrigerator or frozen.
  • For an extra flavor keep at room temperature until you are ready to put on a charcoal pit or grill. Have grill as high as possible from coals, not a large bed of coals is needed. Place finished chops on grill, let cook slowly, a little blacking does not hurt chops -- grilling should not take more than 15 minutes.
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