Name: The Elvis Smoothie
Prep time: 10 min
Total time: 10 min
Yield: 1-2 serving(s)
Ingredients: 2 scoops vanilla ice cream; 1 small banana, peeled and sliced; 1/4 cup peanut butter; 3 -4 ounces milk; additional banana, slices

17

Recipe by ratherbeswimmin

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Courtesy of Ira Freehof, The Comfort Diners.

Ready In:: 10mins
Serves:
Units:

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ingredients

2 scoops vanilla ice cream
1 small banana, peeled and sliced
¹⁄₄ cup peanut butter
3 -4 ounces milk
additional banana, slices

directions

Add ingredients into blender.
Start blending on slow speed and gradually increase to high.
Blend until all ingredients are well combined.
Garnish with sliced banana.

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RECIPE MADE WITH LOVE BY

@ratherbeswimmin

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@ratherbeswimmin

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"Courtesy of Ira Freehof, The Comfort Diners."

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review by KissyZ

5/30/2008

I had to use chocolate ice cream because I don't have vanilla but it was still very good. It is sooooo thick and creamy. I can't wait to try it useing vanilla ice cream. =)

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review by ChefLee

2/25/2008

This makes a really good, thick smoothie! I used frozen vanilla yogurt and I added 2 TBSP. of melted 60% cocoa chocolate chips by Ghirardelli that I had leftover. It was chocolate Elvis! I just drank it as a meal because it was very filling too. Thanks for a delicious recipe!

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review by vicky_vien_x3

1/14/2008

Wow its good, but so many calories =[

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review by bullwinkle

7/27/2005

This was rich and creamy. Tasted kind of like a peanut butter pie . Very easy. The only thing I did different was to add a another scoop of ice cream to make it thicker. Thanks NurseDi Bullwinkle

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review by Catherine Robson

7/5/2005

Very nice...the kids loved it. Thanks for sharing

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