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The Elvis Smoothie

The Elvis Smoothie created by Rhonda J

Courtesy of Ira Freehof, The Comfort Diners.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Add ingredients into blender.
  • Start blending on slow speed and gradually increase to high.
  • Blend until all ingredients are well combined.
  • Garnish with sliced banana.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"Courtesy of Ira Freehof, The Comfort Diners."
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  1. KissyZ
    I had to use chocolate ice cream because I don't have vanilla but it was still very good. It is sooooo thick and creamy. I can't wait to try it useing vanilla ice cream. =)
    Reply
  2. ChefLee
    This makes a really good, thick smoothie! I used frozen vanilla yogurt and I added 2 TBSP. of melted 60% cocoa chocolate chips by Ghirardelli that I had leftover. It was chocolate Elvis! I just drank it as a meal because it was very filling too. Thanks for a delicious recipe!
    Reply
  3. vicky_vien_x3
    Wow its good, but so many calories =[
    Reply
  4. bullwinkle
    This was rich and creamy. Tasted kind of like a peanut butter pie . Very easy. The only thing I did different was to add a another scoop of ice cream to make it thicker. Thanks NurseDi Bullwinkle
    Reply
  5. Catherine Robson
    Very nice...the kids loved it. Thanks for sharing
    Reply
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