Mochaccino Smoothie

Submitted by ratherbeswimmin

"Courtesy of Ira Freehof, The Comfort Diners."

 

• Ready In: 7mins
• Ingredients: 4
• Serves: 1-2

ingredients

• 3 scoops vanilla ice cream
• 1 1⁄2 ounces espresso (room temperature)
• 2 ounces chocolate syrup
• 3 -4 ounces milk

directions

1. Add ingredients into blender.
2. Start blending on slow speed and gradually increase speed to high.
3. Blend until all ingredients are well combined.
4. Garnish with chocolate covered espresso beans or shaved chocolate.

Reviews

[Esther N]

This was my personal treat for the week. I used my mother-in-law's out of this world homemade ice cream for this smoothie. The finished product gave me an out-of-body experience. The flavor was intensely rich mocha. Mind-blowing. Thanks for this one. A new favorite of mine.

 

[Jillian L]

Oh Nurse Di, thanks for sharing this recipe. I made it for my dad and he raved about it so much that my husband wanted one and so on and so on. I didn't really measure the milk, just added until I got the consistency I wanted. Excellent mocha flavor and verrrry creamy. I used Blue Bell vanilla bean ice cream (Yowie). The whole family thanks you.