The Electrician's Supper (Hot Sliced Pork Sandwich)

Recipe by PanNan
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    teaspoon butter
  • 1
    slice rye bread
  • 6
    ounces cooked pork, sliced very thin (cold cooked pork chops or pork roast)
  • 1
    small onion, thinly sliced and sauteed
  • 1
    small apple, thinly sliced and sauteed
  • 4
    tablespoons pork gravy, OR, use a mustard vinaigrette (like recipe below)
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DIRECTIONS

  • Spread butter on rye bread. Arrange cold pork slices to completely cover the bread slice.
  • Arrange warm sauteed onion and apple on top of the meat. Spoon hot pork gravy (or the vinaigrette) on top, and serve.
  • Alternate mustard vinaigrette:
  • Mix together 1 1/2 tsp strong dark mustard, 1 1/2 tsp red wine vinegar, 1 tbsp vegetable oil and salt/pepper to taste.
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