The Easiest Beef in the World

Recipe by Chocolatl
READY IN: 8hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (4 lb) chuck roast
  • 1
    (16 ounce) jar pepperoncini peppers, with juice
  • beer, if needed
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DIRECTIONS

  • Preheat oven to 275°F.
  • Place the meat in a roasting pan.
  • Pour the peppers and juice over the roast.
  • Put it in the oven.
  • Go watch the football game or something.
  • Every now and then, check to make sure the meat isn't drying out.
  • If it looks dry, add some beer.
  • When the meat can be pulled apart with a fork, it's done.
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