The Dove's Nest Cantaloupe Soup
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 medium ripe cantaloupes, peeled, seeded and cut into chunks
- 1⁄2 cup sugar
- 1⁄3 cup fresh orange juice
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh lemon juice
- 1 (8 ounce) can coconut milk
- 1⁄4 teaspoon vanilla extract
- 1⁄8 teaspoon ground ginger
- 3⁄4 cup half-and-half
- rum (to taste)
directions
- Place cantaloupe chunks in a large bowl. Add the sugar, orange juice, lime and lemon juices, coconut milk, vanilla, ginger, half and half and rum; mix well.
- Pour part of the mixture into a blender container. Process for 2 to 3 minutes or until smooth. Repeat with the remaining mixture.
- Pour into a large nonreactive bowl. Chill, covered for several hours.
- Ladle into tea cups or soup bowls.
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RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.