The Dove's Nest Tomato Basil Soup
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 cup chopped onion
- 5 garlic cloves, cut into halves
- 1⁄2 cup chopped bacon
- 1⁄4 cup olive oil
- 3 (28 ounce) cans whole tomatoes
- 2 cups chicken stock
- 2 teaspoons balsamic vinegar
- 1 cup whipping cream
- 1⁄2 cup chopped fresh basil
- salt and pepper
directions
- Saute the onion, garlic and bacon in the olive oil in a large saucepan until the bacon is cooked through and the vegetables are tender.
- Add the tomatoes and chicken stock. Bring to a boil; remove from heat.
- Pour into a blender container. Process until the mixture is pureed.
- Stir in the vinegar, cream, basil, salt and pepper to taste.
- Ladle into soup bowls. Serve immediately.
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RECIPE SUBMITTED BY
Bren_in_L.R.
Little Rock, Arkansas
I am now semi-retired and an Empty Nester. I try to focus on lighter dishes for day to day menus. I still like to explore new food ideas. I look for smaller quantity dishes now. I am not vegetarian but I cook with more vegetables than meat now. I enjoy sharing desserts with family and my co-workers.