The Boss's Crab Cakes

Recipe by RedWonder
READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Mix all ingredients EXCEPT crab meat, flour, and oil.
  • Lightly toss crab meat into mixture.
  • Chill 1-2 hours (this helps it to stick together when forming the cakes.).
  • Form into cakes approx 2 inches wide and 1/2 inch thick.
  • Put flour in a shallow dish, flip each cake to coat.
  • Heat oil in frying pan or skillet.
  • Cook cakes in hot oil, 2-3 min per side till golden brown.