The Best (Vegetarian) Chili
- Ready In:
- 2hrs 30mins
- Ingredients:
- 20
- Serves:
-
8-10
ingredients
- 2 teaspoons canola oil
- 2 small onions, chopped
- 3 garlic cloves, minced
- 2 lbs Morningstar Farms Meal Starters Grillers recipe crumbles
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (11 1/4 ounce) bottle Guinness draught
- 1 cup coffee
- 2 (6 ounce) cans tomato paste
- 1 (14 ounce) can vegetable broth
- 2 tablespoons brown sugar
- 2 1⁄2 tablespoons chili powder
- 1 tablespoon cumin
- 1 tablespoon cocoa powder
- 1 teaspoon oregano
- 1 teaspoon cayenne
- 1 teaspoon coriander
- 1 teaspoon salt
- 2 (15 ounce) cans kidney beans
- 1 (15 ounce) can pinto beans
- 1 (15 ounce) can black beans
directions
- Heat oil in large pot.
- Cook onions, garlic, and Recipe Crumbles until brown.
- Add tomatoes, beer, coffee, tomato paste, and vegetable broth.
- Add spices.
- Stir in kidney beans.
- Reduce heat and simmer for 1 1/2 hours.
- Add pinto and black beans and simmer for another 30 minutes.
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RECIPE SUBMITTED BY
I am in the process of learning how to cook. For the past several years, I haven't really had a need or interest in cooking... it seems like every time I had tried to cook in the past, it was a disaster. I was also a vegetarian for over 10 years, so I have a lingering phobia of cooking poultry and fish (I still don't eat read meat.) Practice makes perfect, so that's why I am here... getting inspiration and sharing recipes.