The Best Tzatziki

READY IN: 8mins
SERVES: 10
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the seeds out of the cucumber (you don't have to be too picky about this!), and finely chop or grate it.
  • Put the tofu, cucumber, lemon juice and salt in a food processor and blend until completely smooth.
  • Taste for lemon and salt. Stir in the dill.
  • Pour into a serving bowl and enjoy chilled or at room temperature. Besides being a great dip for veggies or tomato slices, it's wonderful on Tofu Gyros.
  • Keeps well for 1 week. You may want to add a tablespoon or so of water the next day, as it tends to thicken slightly.
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