canning potatoes

Recipe by LittleMsMartha
READY IN: 2hrs 20mins
YIELD: 7 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash& scrape freshly dug potatoes and then rinse again thoroughly.
  • Use small potatoes that will fit inside wide mouth canning jars (DO NOT USE MAYO JARS).
  • Boil them 10 minutes, drain.
  • Add 1 teaspoon salt to each quart jar.
  • Cover with boiling water and leave 1" head space.
  • Adjust caps.
  • Process pints 30 minutes, quarts 40 minutes at 10 lbs pressure.
  • Recipe on page 40 of the Ball Blue Book canning& freezing guide.
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