The Best Tasting Chicken Salad Ever

Recipe by Denises
READY IN: 30mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken in water until chicken is throughly cooked through. This usually takes about 30 minutes.
  • Remove from pot and let cool in container or bowl.
  • Chicken cools pretty quickly, usually about 10 minutes. When you can handle it, start shedding it, or take 2 sharp knives and cut them up. It will cool off the chicken quicker if it is cut up.
  • After it cools completely, add garlic salt, and pepper.
  • Add real mayo and celery.
  • Serve between 2 slices of your favorite bread.
  • The garlic salt is the secret ingredient to this chicken salad.
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