The Best Pumpkin Bread with Apples & Oranges

Recipe by Olha7397
READY IN: 1hr 15mins
YIELD: 4 breads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat together first 4 ingredients until blended.
  • Stir in the remaining ingredients until dry ingredients are just moistened.
  • Do not overmix.
  • Divide batter between 4 greased and lightly floured mini-loaf pans (6x3x2-inch), place pans on a cookie sheet and bake in a 325 F.
  • oven for 45 to 50 minutes, or until a cake tester, inserted in center, comes out clean.
  • Allow to cool for 15 minutes and then remove from pans and continue cooling on a rack.
  • When cool, brush tops with orange honey and sprinkle with a few chopped toasted walnuts.
  • Yields 4 mini-loaves.
  • Or 2 (8x4-1-inch) loaf pans OR 1 (9x5-inch loaf pan).
  • Adjust cooking time for larger loaves and bake at 350 F.
  • until cake tester, inserted in center, comes out clean.
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