The Best Pork Chops Ever

Recipe by Chef #235528
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4 -8
    pork chops (I use boneless)
  • white milk (up to half a gallon)
  • garlic salt
  • oil
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DIRECTIONS

  • Season pork chops on both sides with garlic salt and pepper.
  • In an electric skillet, brown on both sides in a drizzle of oil.
  • Add milk to skillet to cover chops and bring to a boil.
  • Reduce heat, cover and simmer 3 hours adding milk as it boils down.
  • Remove the lid for the last 30 mins to one hour and reduce milk to a curd/gravy.
  • Serve each chop with a spoon of gravy on top, or on the side. Enjoy, and watch them disappear.
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