The Best Oatmeal Cookies I've Found!
photo by um-um-good
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
24 cookies
ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup butter, softened
- 1 cup packed light brown sugar
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups raw quick-cooking rolled oats
- 3 1⁄2 ounces flaked coconut
- 12 ounces butterscotch chips (or chocolate etc)
directions
- Preheat over to 375°.
- Combine flour, baking soda, and salt; set aside.
- In a large bowl cream butter, sugars, eggs and vanilla until light and fluffy.
- At low speed beat in flour mixture.
- Stir in oats and coconut until well blended. Add chips if desired.
- Drop by slightly rounded teaspoons 2" apart.
- Bake until just turning golden brown around edges, roughly 10-12 minutes.
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Reviews
-
This recipe is great. I did make a few adjustments based on what I had in the house -- I subbed out half of the white flour with 1/2 c almond meal flour and 1/2 c brown rice flour. Didn't have any coconut and only a few raisins, so I added in a few handfuls of sliced almonds instead. These cookies were chewy, sweet, buttery -- yum!
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Tweaks
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This recipe is great. I did make a few adjustments based on what I had in the house -- I subbed out half of the white flour with 1/2 c almond meal flour and 1/2 c brown rice flour. Didn't have any coconut and only a few raisins, so I added in a few handfuls of sliced almonds instead. These cookies were chewy, sweet, buttery -- yum!
RECIPE SUBMITTED BY
Jill4man
Minneapolis, MN
I'm a mother of a 18 year old step-daughter and a 6 year old son. I love to be creative and one of those ways is cooking. I love complexity in everything...especially food!!