The Best Lobster Casserole

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb cooked lobster meat
  • 1 34
    cups cheese sauce, hailey's favorite cheese sauce # 364959
  • Topping
  • 1
    sleeve Ritz cracker, crushed fine
  • 12
    cup butter, melted
  • tomalley (optional)
  • Pam cooking spray
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine Ritz crackers butter and tomalley in medium sized bowl.
  • Spray each casserole dish with Pam.
  • Divide the lobster meat into 4 individual casserole dishes.
  • Pour cheese sauce over lobster.
  • Put the Ritz topping on the casseroles.
  • Bake uncovered for 20 - 25 minutes or until cheese sauce is bubbly.
  • Put the casseroles under a low broiler for a few minutes to brown the topping being careful not to burn the topping.
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