Mock Lobster Casserole
This came from the Yankee Main Dish Cookbook and as decribed: "Marvelous way to make the relatively inexpensive haddock into something much fancier. It works!"
MAKE IT SHINE! ADD YOUR PHOTO
2
People talking
INGREDIENTS
Nutrition- 2lbs haddock fillets
- 1cup canned cream of shrimp soup (or frozen and thawed)
- 1
- 1⁄2teaspoon minced onion
- 1⁄8teaspoon garlic powder
- 1⁄4cup melted butter
- 1⁄2teaspoon Worcestershire sauce
- 3⁄4cup breadcrumbs or 3/4 cup crushed Ritz cracker
Advertisement
DIRECTIONS
- PLACE fish in greased 2 quart casserole.
- SPRINKLE with salt.
- MIX soup with sherry or lemon juice.
- POUR over fish.
- BAKE uncovered for 20 minutes at 375 degrees.
- While baking, SAUTE onion and garlic in butter.
- REMOVE from heat and add Worcestershire sauce.
- Then BLEND with crumbs.
- SPRINKLE crumb mixture over fish and bake 10 minutes more.
- This is quite a nice dish to bring to a gathering.
Advertisement