Oh wow. I will definitely be making this again. This was a great way to use garden tomatoes and jalapenos, and it was so simple. I did mine in the blender. It wasn't the endless round of chopping you might expect. I left the sugar out of mine, and I used a little less cumin and a lot more cilantro. I doubled the recipe because I had a lot of tomatoes to use and just did a batch at a time (two batches wouldn't fit in the blender). Recipe courtesy of www.aspicyperspective.com.