The Best Fresh Apple Cake

Recipe by Juenessa
READY IN: 1hr 30mins
SERVES: 8-10




  • Move your oven rack to the second lowest rack.
  • Grease and flour bundt pan.
  • Mix oil, sugar and egs and beat well.
  • In a separate bowl, sift together flour, salt, soda, baking powder and cinnamon.
  • Gradually add flour mixture to creamed mixture.
  • Add vanilla and fold in apples and pecans and pour into bundt pan.
  • Bake at 350 degrees for 1 hour.
  • If the top of the cake starts to darken too much, cover loosely with foil.
  • (Oven times may vary. Insert toothpick into center of cake, if it comes out clean then cake is finished baking).
  • After cake has cooled, invert onto serving plate.
  • For the glaze, combine and mix all ingredients together and drizzle over cake.
  • Punch holes into cake with a toothpick so glaze will soak into cake.