The Best Buffalo Chicken Dip!

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb chicken breast (I usally put in the oven for 350 degrees for 40 min and throw in a bit of Texas Pete hot sauce to ma)
  • 1
    (8 ounce) package cream cheese
  • 1
    (8 ounce) package shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.)
  • 12
    cup texas pete (Texas Pete Buffalo Sauce a must for this dip, we like Sweet Baby Rays buffalo sauce but Texas Pete m)
  • 1 -2
    teaspoon ranch dressing mix (do NOT sub. the actual liquid dressing... dry mix a must. Add more or less depending on your taste.)
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DIRECTIONS

  • In saucepan over medium heat combine all ingredients until well blended without lumps, add your chicken (we think it's better with chunkier chicken, than shredding chicken).
  • The best part about this dip is that you can throw it together super quick- no need to let it sit in a crockpot -- but you can always make it and transfer to a crockpot for large parties- trust me, you will want to make loads!
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