I found this recipe in a very good book (which is sadly no longer in print) that I got from the library. The book is called "The Best Bread Ever: Great Homemade Bread Using Your Food Processor." (I use an 11-cup food processor.) I copied this recipe out of the book, with a few modifications to make it easier to read and follow. The author has a lot more great hints about making bread, and if you can find it in your library, I would seriously recommend it.