The Amazing Interchangable Do-It-Yourself Tipsy Pie (The Dessert

Recipe by CandyTX
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust:
  • Preheat oven to 350.
  • Mix all of your chosen crust ingredients together and press into a 9-inch pie plate.
  • Bake 10 minutes and cool.
  • Filling:
  • In small saucepan, stir together 1/2 c sugar and gelatin.
  • Blend egg yolks with water and flavorings of your choice.
  • Stir into sugar mixture.
  • Cook over medium heat, stirring constantly, until mixture comes to a boil.
  • Remove from heat, cool and refrigerate, stirring occasionally, until mixture is cool and thickened.
  • Beat egg whites until foamy and add the remaining 1/2 cup sugar, 1 T at a time until egg whites form stiff, glossy peaks.
  • Fold gelatin mixture into meringue and spoon into prebaked 9-inch pie shell.
  • Flavoring Suggestions:
  • Butterscotch Collins (5 T Scotch, 2 T Scotch liqueur, 1 T lemon juice and cherries/orange slices to garnish).
  • Gimlet (6 T gin, 2 T Rose's lime juice, grated peel of 1 lime, juice of 1/2 lime).
  • Brandy Alexander-The-Great (5 T brandy, 3 T creme de cacao).
  • Daiquiri (5 T golden rum, 2 T fresh lime juice, 1 T fresh lemon juice).
  • Black Russian (7 T vodka, 3 T coffee liqueur).
  • Coming Through The Rye (1/4 c rye or bourbon whiskey, 1/4 c fresh orange juice, 2 T grated orange peel).
  • Enjoy!
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