Thanksgiving (Or Anytime) Dressing

Recipe by Jenny Frenny
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lay out the bread on cookie sheets for several hours and allow it to become stale. I like to do the prep work of chopping the vegetables at this time.
  • Preheat oven to 350 degrees
  • Cut the slices of bread into 1 inch cubes and place in a large bowl.
  • Melt butter in a large skillet over medium high heat and add the onions and celery.
  • When the vegetables are softened. Pour over the bread cubes in the bowl. Add the sage, thyme, salt and pepper and toss well.
  • Add about 1 cup of broth to the mix and stir will. The dressing should be very moist and all bread should be wet. Add more broth as needed.
  • Spread dressing into a greased 9x13 baking dish.
  • Bake in a 350 degree oven for 20-30 minutes until thoroughly heated through the center.
  • If you like a very moist dressing, you may drizzle chicken broth over the dressing while cooking. I prefer the edges of mine to be a little cripsy.
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