Thanksgiving Green Bean Bake, Revisited!

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large sweet onion, cut in 1-inch wedges
  • 14
    cup cooking oil, you can use less
  • 3
    tablespoons brown sugar, packed
  • 2
    lbs fresh green beans, whole, trimmed
  • 6
    ounces mushrooms, halved if small, sliced if large
  • 2
    tablespoons olive oil
  • 1
    tablespoon soy sauce
  • 2
    tablespoons balsamic vinegar
  • 6
    ounces goat cheese, softened (or cream cheese)
  • 2 -3
    tablespoons milk
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DIRECTIONS

  • In a large skillet cook onions, covered in hot oil over medium-low heat for 13-15 minutes until onions are tender.
  • Uncover and add brown sugar. Cook and stir over medium-high heat for 3-5 minutes or until onions are golden and caramelized; set aside.
  • Preheat oven to 400 degrees F.
  • In a large saucepan cook green beans, covered in a small amount of boiling water for 3 minutes and drain.
  • In a 3 quart au gratin or baking dish combine the green beans and mushrooms.
  • Combine the olive oil, soy sauce, and balsamic vinegar. Pour over the vegetables, tossing to coat.
  • Roast for 15-20 minutes, stirring once until crisp tender.
  • Meanwhile, in a medium mixing bowl beat together cheese and milk with an electric mixer on a medium speed. Spoon cheese in lengthwise mounds along center of baking dish.
  • Top with caramelized onions.
  • Return to oven; heat 5-8 minutes or until cheese and onions are heated through.
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