Thanksgiving Egg Rolls

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READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare stuffing mix, following package directions.
  • Dice turkey breast, removing skin first.
  • Place stuffing, fresh herbs and chicken stock in a medium sauce pan and heat over medium heat.
  • when all herbs and stock are incorporated with the stuffing transfer to a mixing bowl.
  • Add diced turkey and combine.
  • Combine eggs and water to make an egg wash.
  • Place 2 tablespoons of the stuffing and turkey mixture in the center of each egg roll wrapper.
  • Paint egg wash around the border of each egg roll wrapper.
  • Fold the egg rolls
  • Fry egg rolls in 375 degree oil in a deep fryer.
  • When golden brown remove from the fryer and drain on paper towels.
  • For Gravy Dip:.
  • In a medium sauce pan heat the butter over medium heat.
  • Add flour and whisk to make a roux.
  • Add onions, turkey drippings and chicken stock.
  • whisk and let simmer while it thickens.
  • Serve the egg rolls with a side of the gravy for dipping.
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