Thanksgiving Egg Rolls
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- Ready In:
- 40mins
- Ingredients:
- 15
- Yields:
-
12 Egg Rolls
- Serves:
- 12
ingredients
- 1 (6 ounce) package chicken stove top stuffing mix
- 1 lb store bought rotisserie turkey breast, diced
- 1 tablespoon fresh sage, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1 tablespoon fresh rosemary, finely chopped
- 1⁄4 cup chicken stock
- egg roll wrap
- 2 eggs
- 1 -2 tablespoon water
- oil, for frying
-
For Gravy Dip
- 3 tablespoons butter
- 3 tablespoons flour
- 1⁄4 cup onion, finely minced
- the drippings from the rotisserie turkey
- 2 cups chicken stock
directions
- Prepare stuffing mix, following package directions.
- Dice turkey breast, removing skin first.
- Place stuffing, fresh herbs and chicken stock in a medium sauce pan and heat over medium heat.
- when all herbs and stock are incorporated with the stuffing transfer to a mixing bowl.
- Add diced turkey and combine.
- Combine eggs and water to make an egg wash.
- Place 2 tablespoons of the stuffing and turkey mixture in the center of each egg roll wrapper.
- Paint egg wash around the border of each egg roll wrapper.
- Fold the egg rolls
- Fry egg rolls in 375 degree oil in a deep fryer.
- When golden brown remove from the fryer and drain on paper towels.
- For Gravy Dip:.
- In a medium sauce pan heat the butter over medium heat.
- Add flour and whisk to make a roux.
- Add onions, turkey drippings and chicken stock.
- whisk and let simmer while it thickens.
- Serve the egg rolls with a side of the gravy for dipping.
Questions & Replies
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RECIPE SUBMITTED BY
I'm a 35 single mom of one wonderful 16 year old son who happens to be the world's pickiest eater. I'm a human resource director for a non-profit private special education school. Cooking is my #1 hobby. Ironically, I became interested in all things cullinary after I had gastric bypass surgery 7 years ago. Losing that much weight & as quickly as I did really changed my relationship with food. (I lost 128 lbs - 258 lbs before, 130 lbs now)