Thanksgiving Cranberry - Apple Relish

Submitted by Mary Ann Ando

"This has become one of our favorite side dishes at Thanksgiving. My brother wants me to make a pie with this as the filling. I might give it a try one year."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 16

ingredients

• 1 1⁄2 cups peeled and diced granny smith apples (about 1/2 lb.)
• 1 cup of packed brown sugar
• 1⁄2 cup white grape juice
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 (12 ounce) package fresh cranberries

directions

1. Combine all the ingredients in a medium saucepan.
2. Bring to a boil, reduce heat and simmer until thick.
3. (about 15 minutes) Stir occasionally.
4. Cool completely.
5. This can be made 1 or 2 days in advance or just bring it room temp and eat it while it is still warm.
6. Either way it is very tasty.

Reviews

[Rita G.]

This is delicious. And soooo easy. I made it for Thanksiving and it was a hit! I'll make it for Christmas, too. Also delicious on Vanilla ice cream.