Thai Sweet & Sour Tofu

Recipe by Shaye
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix 3 T of stock and cornstarch until smooth In a medium bowl, combine vinegar, ¾ cup stock, sugar, ketchup, soy sauce, cayenne and black peppers.
  • In a small saucepan, sauté the garlic and ginger in 1 T oil until soft.
  • Add vinegar mixture and simmer for about 4 minutes.
  • Add cornstarch mixture and stir until sauce thickens.
  • Taste for seasoning.
  • In a medium saucepan, heat 2-3 inches of oil over medium to high heat until a cube of bread browns immediately.
  • Fry the tofu until golden (about 5 minutes).
  • Drain on paper towels, put on serving dish and sprinkle with soy sauce.
  • In a wok, heat 2 T vegetable oil and stir fry carrots and scallions until there are cooked but crisp (about 1-2 minutes).
  • Mix the tofu with the vegetables and pour sauce over top.
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