Thai Style Scallops

Recipe by Fluffy
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READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces uncooked vermicelli
  • 12
  • 12
    teaspoon salt
  • 12
    teaspoon pepper
  • 12
    cup Thai sweet chili sauce, divided
  • 1
    cup shredded carrot
  • 14
    cup chopped dry roasted salted peanut
  • 2
    tablespoons chopped fresh basil
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DIRECTIONS

  • Preheat grill to medium high heat.
  • Cook pasta according to package directions; drain.
  • Lightly coat pasta with cooking spray to avoid sticking.
  • Meanwhile sprinkle scallops evenly with salt and pepper and brush evenly with 1/4 cup thai chili sauce.
  • Lightly coat scallops with nonstick cooking spray.
  • Grill scallops in a grill basket or on a grill rack coated with nonstick cooking spray over medium high heat 2 to 4 ninutes on each side or until opaque.
  • Place hot pasta on a serving platter.
  • Top with scallops.
  • Sprinkle evenly with carrots bean sprout peanuts and basil.
  • Serve with remaining chili sauce.
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