Thai Shrimp Scampi Sauce

Submitted by Cooking Queen Wanna

"Adapted From Cook's Country June/July 2008"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 tablespoon vegetable oil
• 3 garlic cloves, minced
• 2 teaspoons red curry paste
• 1 (14 ounce) can light coconut milk
• 1⁄2 cup low sodium chicken broth
• 2 tablespoons chili-garlic sauce
• 1 lb large shrimp, peeled and deveined
• 1⁄4 cup fresh cilantro leaves
• 2 tablespoons lime zest
• 3 tablespoons lime juice

directions

1. 1. Heat oil in large skillet over medium-high heat until shimmering. Add garlic and red curry paste and cook, about 30 seconds. Whisk in coconut milk, broth, and chili-garlic sauce and cook until slightly thickened, about 15 minutes. Reduce heat to medium, add shrimp, and simmer, covered, until shrimp are just cooked through, about 3 minutes. Off heat, stir in cilantro, lime zest, and lime juice.
2. 2. Toss sauce with cooked noodles. Serve.