Magic Chocolate Ice Cream
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 quart
- Serves:
- 8-10
ingredients
- 1 teaspoon instant coffee or 1 teaspoon espresso powder
- 1 tablespoon hot water
- 4 ounces bittersweet chocolate, chopped fine
- 1⁄2 cup sweetened condensed milk
- 1⁄2 teaspoon vanilla extract
- 1 pinch salt
- 1 1⁄4 cups heavy cream (cold)
directions
- Combine coffee or espresso powder and hot water in a small bowl.
- Let stand until coffee dissolves, about 5 minutes.
- Microwave chocolate, sweetened condensed milk, and coffee mixture in a bowl, stirring every 10 seconds, until chocolate is melted (about 1 minute).
- Stir in vanilla and salt. Let cool.
- With electric mixer on medium-high speed, whip cream to soft peaks, about 2 minutes.
- Whisk 1/3 of whipped cream into chocolate mixture.
- Fold remaining whipped cream into chocolate mixture until incorporated.
- Freeze in airtight container until firm, or at least 6 hours or up to 2 weeks. Serve.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.