Magic Strawberry Ice Cream

Recipe by WiGal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chill mixing bowl and beater/whisk in freezer.
  • Process strawberries in food processor until smooth, about 30 seconds (puree should measure 3/4 cup).
  • Microwave sweetened condensed milk, white chocolate chips, and vodka in large bowl until chocolate melts, about 1 minute, whisking halfway through cooking.
  • Whisk in strawberry puree, vanilla, and salt.
  • Using stand mixer fitted with whisk, whip cream on medium low speed until foamy, about 1 minute.
  • Increase speed to high and whip until soft peaks form, 1 to 3 minutes.
  • Whisk one-third of whipped cream intro strawberry mixture, then gently fold in remaining whipped cream, 1 scoop at a time, until combined.
  • Freeze in airtight container until firm, 6 hours or up to 2 weeks.
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