Stuffed Portobello Mushrooms

Recipe by berry271
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove stems from mushrooms and place caps on a rack in a shallow roasting pan.
  • Fill each cap with a teaspoon of the goat cheese and top with 1 tablespoon of the pepper strips.
  • Sprinkle with pepper.
  • Drizzle with oil.
  • Bake at 350F until mushrooms are tender and cheese is melted, about 15-20 minutes.
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