Thai Prawn and Glass Noodle Salad

Name: Thai Prawn and Glass Noodle Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 100 g rice noodles; 500 g king prawns, cooked; 2 tablespoons fish sauce; 2 tablespoons lime juice; 100 ml coconut milk; 2 tablespoons palm sugar; 2 garlic cloves, finely chopped; 1 tablespoon ginger, finely grated; 2 chilies, deseeded and julienned; white pepper, freshly ground; 1/2 cup mint leaf, finely sliced

Submitted by Jewelies

"With a mint and lime dressing."

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photo by Rita1652

Ready In:: 20mins
Ingredients:: 11
Serves:: 4

ingredients

100 g rice noodles
500 g king prawns, cooked
2 tablespoons fish sauce
2 tablespoons lime juice
100 ml coconut milk
2 tablespoons palm sugar
2 garlic cloves, finely chopped
1 tablespoon ginger, finely grated
2 chilies, deseeded and julienned
white pepper, freshly ground
¹⁄₂ cup mint leaf, finely sliced

directions

Soak glass noodles in boiling water until softened. Drained well.
Peel and devein prawns.
Mix fish sauce, lime juice, coconut milk, palm sugar, garlic, ginger, chillies and pepper in a bowl.
Add prawns, mint and noodles and toss through dressing.
Transfer to serving plate.

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Reviews

Lovely dish! I used 2 Thai chili`s and used basil as well as mint! I soaked the noodles for 10 minutes in hot water. Tossed all ingredients and let it meld for 1 hour. Thanks!

Rita1652
WOW!!!! This is a flavor explosion and oh so good. A keeper. The mint is just so wonderful, could eat it again and again

MarraMamba