Thai Pie

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 52mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cooked brown rice (may be done ahead and refrigerated), 1 cup of the mozzarella, 1/4 cup peanut butter and egg in a large bowl.
  • Press firmly into a 10-inch pie plate or a 12-inch pizza pan coated with cooking spray.
  • Bake at 400ºF.
  • for 8 minutes.
  • Mix remaining 3/4 cup peanut butter, hot water, cilantro, soy sauce, 2 Tbsps.
  • sesame oil, and red pepper in a small bowl.
  • Set aside.
  • Stir-fry broccoli, red onion, carrots and ginger in remaining 1 tablespoons.
  • sesame oil in large skillet over medium-high heat until tender crisp (add ginger last to keep from burning).
  • If shredded carrots are being used instead of julienned, add the carrots with the ginger.
  • Spread the peanut sauce over prebaked rice crust; top with broccoli mixture and scatter crisp bean sprouts evenly; top with remaining 1 cup mozzarella.
  • Bake at 400ºF.
  • for 10 to 12 minutes.
  • Let stand 5 minutes before serving.
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