Thai Peanut Curry Chicken Bake

Recipe by Chef #1495604
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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine orange juice, coconut, peanut butter, curry powder water and cayenne in blender or food processor. Blend until fairly smooth consistency is achieved (usually about 15-30 seconds).
  • Lightly spray bottom of 9x13 pan with cooking spray and arrange chicken pieces and bell pepper slices.
  • Pour sauce blend over all.
  • Bake at 375 degrees for 40-50 minute Be sure chicken is cooked thoroughly as ovens may vary.
  • Serve over steamed rice.
  • Special note: the sauce blend can be used with other dishes as well!
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