Thai Lime Noodles
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 125 g stir-fry noodles, medium thickness
- 200 g prawns
- 1 sweet orange bell pepper, chopped
- 1 medium red onion, chopped
- 1 cup sweetcorn
- 4 tablespoons Thai red curry paste
- 4 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1⁄2 cup coriander, chopped
- 1 teaspoon ground ginger
- 1 lime
- fresh ground black pepper
directions
- Cook the noodles according to package directions.
- Rinse in cold water, drain and set aside.
- If the prawns are frozen, cover them with boiling water and let sit for five minutes.
- Put the noodles, prawns, orange pepper, onion and corn in a large bowl.
- Separately, whisk together the curry paste, sesame oil, soy sauce, ginger, the juice and zest from the lime.
- Pour over the noodles and toss to coat.
- Mix in the coriander.
- Put in the fridge until ready to serve.
- This dish is best if marinated for about an hour and mixed once or twice during chilling, to make sure all the noodles are covered in the dressing.
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RECIPE SUBMITTED BY
This is a picture of me and my husband in Portugal, climbing up above the clouds with our bikes.
Right now we are travelling around the world on our bicycles, so I only pop onto Zaar occasionally, when internet connections and time allow me to. If I don't reply to a message about one of my recipes, now you know why! Our trip may take several years so if it's urgent, it's probably better for you to post in the forums ;)
Good food is really important to me -- I am happy to pay extra for food that I feel is produced in a sustainable and ethical way and always try to eat using seasonal produce.
When we were in the UK we rarely shopped at supermarkets, trying instead to favour small producers, although we were very lucky in that we lived in London and there was lots of choice.
We also were fortunate enough to have a weekly organic veg box delivered to our door, filled with so many lovely vegetables for very little money. It really opened my horizons in terms of the variety of vegetables I eat. If you're in the UK, check out Riverford for a box supplier as they're amazing!
When I'm not eating I love to take pictures and travel with my husband.
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