Thai Lemongrass Chicken

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READY IN: 7hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mortar or spice mill, grind garlic, peppercorns, cilantro roots and salt and set aside in a large dish or resealable plastic bag.
  • Using spice mill or food processor, pulse lemongrass a few times until it is finely shredded and add to ground spices.
  • Mix in lime juice, mixing well.
  • Add chicken to mixture and work mixture into flesh, using your hands, and allow to marinate for 6 hours or overnight.
  • Preheat oven to 400°F.
  • Roast chicken in a pan with a drainage rack for 40-45 minutes or until juices run clear.
  • Serve garnished with fresh cilantro sprigs, if desired.
  • Pass Thai red chile sauce (nam prik dang) (can use recipe# 30195) at the table, and serve with steamed jasmine rice.
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