Coconut Lemongrass Chicken

Recipe by Kay D.
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large skillet on medium heat.
  • Add half the onion and all of the garlic and cook, until they both begin to soften, about 7 minutes, stirring frequently.
  • Add salt, pepper, sugar, ginger and chicken.
  • Cook until the sugar melts and chicken begins to brown, approximately 15 minutes.
  • Add the rest of the onion, chile peppers, lemon grass, curry powder, soy sauce, fish sauce (or Worcestershire sauce), and the coconut milk.
  • Stir, lower heat to medium-low and cover.
  • Cook until the chicken is no longer pink in the middle, about 10 minutes.
  • Remove lid and simmer until the sauce thickens and the chicken is tender, about 10 more minutes.
  • Serve warm over a bed of rice noodles, or whatever plain starch you prefer.
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