Thai Green Chicken Curry With Spaghetti
"This recipe can be fit for people who want authentic taste of Thai. Though the ingredients are modified but the curry retains good taste."
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb chicken breast
- 20 ounces coconut milk
- 1 1⁄4 cups sweet basil
- 1 1⁄4 cups eggplants
- 1 tablespoon green curry paste
- 2 teaspoons fish sauce
- 1 teaspoon sugar
- 1 -2 small Thai chile (optional)
- 1 -2 kaffir lime leaf (optional)
- 1 lb spaghetti
directions
- Heat coconut milk and curry paste until it turns creamy.
- Add chicken; cook for 5-7 minutes.
- Add eggplants and sweet basil; cook for further 5 minutes.
- Finish with Thai chili and kaffir lime leaves.
- Boil spaghetti for 10 minutes and serve hot with curry.
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Reviews
-
We really enjoyed this recipe. We were excited since we had never had green curry before. I couldn't find kaffir lime leaf so left that out and used habenero for garnish. I don't think I cut my eggplant and chicken into small enough pieces because it took a lot longer to cook. Overall, we liked it a lot and would make it again.
RECIPE SUBMITTED BY
I was a grad student at UNC. Now i am in Chicago. The ingredient in Chicago are more profounding though not as in Thailand. I enjoy cooking since i was a kid in my country, Thailand. I try to cook and improve the taste of my recipe. My recipe might be a bit fusion but it's easy to cook and of course it's thai recipe.
