Thai Green Chicken Curry With Spaghetti

Recipe by Chef # Bic
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat coconut milk and curry paste until it turns creamy.
  • Add chicken; cook for 5-7 minutes.
  • Add eggplants and sweet basil; cook for further 5 minutes.
  • Finish with Thai chili and kaffir lime leaves.
  • Boil spaghetti for 10 minutes and serve hot with curry.
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