Thai Garlic Shrimp

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use a mortar and pestle to grind the garlic and cilantro roots into a rough paste.
  • Add the peppercorns and continue to grind roughly.
  • Heat the oil in a wok or skillet and stir-fry the garlic paste over medium heat for 1-2 minutes until fragrant.
  • Add the shrimp, stock, oyster sauce, and soy sauce, and stir-fry for another 2-3 minutes or until the shrimp open and turn pink.
  • Garnish with a few cilantro leaves and serve immediately.
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