Thai Coconut Curry (Raw Vegan)
"Delicious raw curry which is very adaptable to what you have on hand. Use any veggies you like. You can even throw in some mango!! YUMMY!"
- Ready In:
- 15mins
- Ingredients:
- 19
- Serves:
-
2
ingredients
-
Soup
- 1 young thai coconut, water & meat
- 2 tablespoons Braggs liquid aminos
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 garlic cloves
- 1 tablespoon ginger
- 1 tablespoon curry powder
- 1 tablespoon liquid sweetener, of your choice or 1 -2 dates
-
Any or all
- diced avocado
- sliced portobello mushroom (shiitakes or criminis also work)
- cherry tomatoes
- red bell pepper
- carrot
- snap peas
- green onion
- jalapeno
- mixed sprouts
- cilantro
- mango
directions
- Chop up any veggies you like.
- Blend all of the soup ingredients.
- Pour the soup over the chopped veggies - ENJOY!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I am originally from Lancaster, PA but left about 7 years ago when I joined the Air Force. I served 6 years and during that time I met my amazingly perfect husband, Seth. We got married on a spur of the moment thing in Hawaii and have been absolutely in love since <3. We are currently in Guam while he is finishing his enlistment in the Navy.</p>
<p>I absolutely love to cook, collect recipes, and experiement with new ingredients. I enjoy gardening, sunbathing, yoga, eating lots of fruit, reading, painting, and researching healthy living.</p>
