Thai Coconut Curry (Raw Vegan)
- Ready In:
- 15mins
- Ingredients:
- 19
- Serves:
-
2
ingredients
-
Soup
- 1 young thai coconut, water & meat
- 2 tablespoons Braggs liquid aminos
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 garlic cloves
- 1 tablespoon ginger
- 1 tablespoon curry powder
- 1 tablespoon liquid sweetener, of your choice or 1 -2 dates
-
Any or all
- diced avocado
- sliced portobello mushroom (shiitakes or criminis also work)
- cherry tomatoes
- red bell pepper
- carrot
- snap peas
- green onion
- jalapeno
- mixed sprouts
- cilantro
- mango
directions
- Chop up any veggies you like.
- Blend all of the soup ingredients.
- Pour the soup over the chopped veggies - ENJOY!
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RECIPE SUBMITTED BY
<p>I am originally from Lancaster, PA but left about 7 years ago when I joined the Air Force. I served 6 years and during that time I met my amazingly perfect husband, Seth. We got married on a spur of the moment thing in Hawaii and have been absolutely in love since <3. We are currently in Guam while he is finishing his enlistment in the Navy.</p>
<p>I absolutely love to cook, collect recipes, and experiement with new ingredients. I enjoy gardening, sunbathing, yoga, eating lots of fruit, reading, painting, and researching healthy living.</p>