Thai Red Coconut Curry

Recipe by flirtyfunchick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4-6

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, over medium high heat, combine coconut milk and curry paste – heat and stir constantly until the majority of the paste has dissolved.
  • And fish sauce and brown sugar, stirring until dissolved.
  • Add bamboo shoots and water chestnuts.
  • Let simmer for 10 minutes.
  • SKIP the following step if doing a totally meatless option.
  • Add meat or tofu, stirring gently until well incorporated.
  • Simmer for another 10 to 15 minutes, until heated thoroughly.
  • Serve over rice.
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