Thai Chicken

Submitted by lamarb

"A quick and easy use of leftovers"

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 1

ingredients

• 6 ounces chicken meat, pre-cooked, bite-size (leftovers)
• 1 cup cooked rice (leftovers)
• 7 ounces coconut milk
• 1 lime, juice of
• 1 small orange, segmented
• 1 thai hot pepper, seeded and chopped
• 2 tablespoons fish sauce (more to taste)

directions

1. Combine all ingredients, including the lime peel, in a sauce pot and bring to a boil, then reduce the heat and simmer for 10 minutes.
2. Remove the lime peel and serve in a bowl over the rice.

Reviews

[Baby Kato]

What a tasty meal lamarb. My dh & I enjoyed this spicy dish very much. It was quick and easy to make and it certainly satisfied my craving. I added 1 1/2 hot thai peppers and 3 tbsps fish sauce to the dish. The flavors blended well together, creating a taste sensation that was hot and citrusy with an underlying taste of coconut. Thank you so much for sharing.