Thai Beef and Rice Salad With Mint

Recipe by Ryana
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READY IN: 23mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a frypan and cook beef over a medium high heat until cooked to your liking. Remove from the pan and set aside to cool.
  • Mix all dressing ingedients together, stirring to dissolve the sugar.
  • In a bowl, combine all other ingredients. Slice the beef thinly and add to the salad along with the cooked rice.
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